Pan-Seared Salmon Fillets

• Six 6-ounce center-cut salmon fillets with skin
• 2 tablespoons pure olive oil
• Salt and freshly ground pepper
• Lemon wedges, for serving

1. Set 2 large, heavy skillets over moderate heat for 3 to 4 minutes.
2. Put the salmon fillets on a platter and coat with the olive oil.
3. Season with salt and pepper.
4. Add 3 fillets to each skillet, flesh side down.
5. Cook over high heat until deeply browned, about 3 minutes.
6. Turn the fillets and cook until the skin is deeply browned and crisp, about 5 minutes longer.
7. Transfer the fillets to plates and serve with lemon wedges.

center, olive oil, salt, lemon wedges

Taken from www.foodandwine.com/recipes/pan-seared-salmon-fillets (may not work)