Baked Mexican Rice Recipe
- 1 x Onion, finely minced
- 1 cl Garlic finely minced
- 1/3 c. Extra virgin olive oil
- 1 c. Rice
- 1 tsp Salt
- 1 tsp Freshly grnd pepper
- 1 Tbsp. Chilli pwdr
- 1 jar button mushrooms(4 ounce.)
- 8 slc Chorizo or possibly garlic sausage (chorizo is very spicy, use According to taste or possibly mix With garlic sausage for Less spicy flavor)
- 1 1/2 c. 14 1/2 ounce. chicken or possibly beef Broth Grated Parmesan Cheese
- Directions:Saute/fry the onion and garlic in the oil till soft.
- Add in the rice and seasonings and brown th rice lightly.
- Add in the mushrooms, sausage and sufficient boiling stock to come 1 inch above rice.
- Cover with tight lid and bake in a 350 oven till liquid is completely absorbed about 30 to 35 min.
- Sprinkle with cheese.
- submitted by marina source Eating Better For Less
onion, garlic, extra virgin olive oil, rice, salt, freshly grnd pepper, chilli pwdr, button, garlic, chicken
Taken from cookeatshare.com/recipes/baked-mexican-rice-75084 (may not work)