Artichoke and Spinach Dip

• 4 clove garlic
• 10 oz frozen chopped spinach, thawed and drained
• 14 oz artichoke hearts, drained and chopped
• 10 oz container Alfredo-style pasta sauce
• 1 cup shredded mozzarella cheese
• 1/3 cup grated parmesean cheese
• 8 oz pkg cream cheese, softend

1. preheat oven to 350F
2. place garlic in a small baking dish.
3. Bake in the preheated oven 20-30 mins, or until soft.
4. Remove from heat.
5. When cool enough to touch, squeeze softened garlic from skins.
6. In an 8x8 baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo style pasta sauce, mozzarella cheese, parmesan cheese and cream cheese.
7. cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubble.
8. serve warm

clove garlic, spinach, hearts, pasta sauce, mozzarella cheese, parmesean cheese, cream cheese

Taken from cookpad.com/us/recipes/331143-artichoke-and-spinach-dip (may not work)