Spinach and Sun-dried Tomato Pizza

• 1 whole Pizza Crust
• 2 cups Sun Dried Tomatoes
• 1 can (16 Oz. Size) White Beans
• 1 clove Garlic
• 1/2 teaspoons Parsley
• 1/2 teaspoons Basil
• 1/2 teaspoons Oregano
• 1/2 teaspoons Rosemary
• 1/4 teaspoons Paprika
• 1/4 teaspoons Salt
• 1/2 teaspoons Olive Oil
• 2 teaspoons Lemon Juice
• 2 cups Packed Fresh Spinach
• 13 cups Grated Parmesan Cheese (optional)

1. Preheat oven to 450 degrees F.
2. Pre-bake your pizza dough for 5 or 10 minutes.
3. Soak the sundried tomatoes in water for a few minutes to soften.
4. Cut them into fourths with scissors.
5. In a food processor combine beans, garlic, spices, salt, oil, and lemon juice until smooth.
6. Spread the bean paste on the pizza crust and top with sun-dried tomatoes, spinach, and Parmesan.
7. Bake for 10 minutes, until spinach wilts and cheese has melted.
8. Enjoy!

crust, tomatoes, white beans, clove garlic, parsley, basil, oregano, rosemary, paprika, salt, olive oil, lemon juice, fresh spinach, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/spinach-and-sun-dried-tomato-pizza-2/ (may not work)