Low Fat Banana Bread

• 3 tablespoons light butter, melted
• 4 bananas
• 12 cup egg substitute
• 12 cup light sour cream
• 1 teaspoon vanilla
• 12 cup unsweetened applesauce
• 34 cup sugar
• 34 cup whole wheat flour
• 12 cup all-purpose flour
• 12 teaspoon salt
• 1 12 teaspoons baking soda
• 14 teaspoon nutmeg
• 14 teaspoon ginger
• 2 teaspoons cinnamon

1. Preheat oven to 350 degrees.
2. Melt the light butter (I used Land-o-Lakes Light Butter) for about 10 seconds in microwave and mash bananas with butter.
3. Add and "mash" together all other wet ingredients.
4. (Egg Beaters, Light Sour Cream, Applesauce & Vanilla.)
5. Mix together all dry ingredients in a separate bowl.
6. Gently fold wet ingredients into dry.
7. Fold until just mixed.
8. (Do not over mix.)
9. Pour ingredients into a bread pan sprayed with non-stick spray.
10. Bake for 45-55 minutes.
11. Test with toothpick - should come out almost clean.
12. Remove from pan and cool on a wire rack.
13. (If using dark-coated pan bake at 325 degrees.
14. ).

light butter, bananas, egg substitute, light sour cream, vanilla, unsweetened applesauce, sugar, whole wheat flour, flour, salt, baking soda, nutmeg, ginger, cinnamon

Taken from www.food.com/recipe/low-fat-banana-bread-438941 (may not work)