Hawaiian Saimin Soup #2

• 2 (3 ounce) packages pork-flavored ramen noodles (Top Ramen or Maruchan)
• 12 cup sliced Chinese sausage or 12 cup diced Spam
• 12 cup sliced kamaboko, steamed fish cake
• 14 cup chopped green onion
• 2 hard-boiled eggs, chopped
• 5 cups water
• shoyu (soy sauce)

1. Bring 5 cups of water to a boil.
2. Add all ingredients.
3. Cook until noodles are done.
4. Add shoyu to taste.

porkflavored ramen noodles, chinese sausage, kamaboko, green onion, eggs, water, shoyu

Taken from www.food.com/recipe/hawaiian-saimin-soup-2-43406 (may not work)