Low Carb Aburaage Pizza Appetizer

• 1 Aburaage
• 1/2 can Canned tuna
• 1 Green pepper
• 20 grams Pizza cheese
• 1 tbsp Ketchup
• 1 tsp Mayonnaise

1. Drain the oil from the canned tuna.
2. Slice the green pepper into rings, and slice open 3 aburaage.
3. Open them like this.
4. Spread on the ketchup, and top with the tuna, mayonnaise, cheese, and green pepper.
5. Grill the pizza in a toaster oven (4 minutes at 1200 W).
6. It burns easily, so keep an eye on it while it's cooking.
7. And it's done!
8. If you grill it for too long, it will look like this.
9. I used this ketchup in the recipe.
10. I bought it at the drugstore!
11. It contains half the carbohydrate and salt content of regular ketchup.
12. The salami version is also delicious--just substitute the tuna with salami.

aburaage, tuna, green pepper, cheese, ketchup, mayonnaise

Taken from cookpad.com/us/recipes/158627-low-carb-aburaage-pizza-appetizer (may not work)