Tuna Noodle Casserole

• 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
• 1 can tuna
• 1 can cream of chicken soup
• 1 tsp onion power or 2 tbsp dehydrated onion
• 1 cup vegetable of your choice (frozen)
• 1/4 cup parmesan cheese
• 1 cup crushed potato chips, plain

1. Preheat oven to 350F Fahrenheit.
2. Cook pasta as per package directions and drain.
3. Lightly spray an 8 x 8 pan.
4. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
5. Take the 1 cup frozen vegetables and run them under water until thawed out then drain.
6. Add them to the pasta and mix well.
7. (I used mixed veggies.)
8. Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese.
9. Bake for 20 minutes.

pasta, tuna, cream of chicken soup, onion, vegetable of your choice, parmesan cheese, potato chips

Taken from cookpad.com/us/recipes/369050-tuna-noodle-casserole (may not work)