Sausage Meatballs Fondue Recipe

• 1/2 pound pork sausage
• 1/4 c. finely minced onion
• 14 ounce. can sauerkraut, liquid removed
• 2 tbsp. fine bread crumbs
• 3 ounce. soft cream cheese
• 1/2 c. shredded American cheese
• 2 tbsp. snipped parsley
• 1 teaspoon prepared mustard
• 1/4 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1/4 c. flour
• 2 Large eggs
• 3/4 c. dry bread crumbs
• Salad oil

1. Brown pork till finely crumbled with minced onion.
2. Drain.
3. Add in sauerkraut, well liquid removed and snipped, 2 Tbsp.
4. bread crumbs.
5. Combine cream cheese, American cheese, parsley, mustard, garlic salt and pepper.
6. Stir into sauerkraut mix, chill.
7. Shape meat into 3/4 inch balls, coat with flour.
8. Beat Large eggs and roll balls in egg then in 3/4 c. bread crumbs.
9. Pour salad oil into fondue cooker.
10. Add in 1 tsp.
11. salt.
12. Have meatballs room temperature.
13. Spear with fork, fry in warm oil for 1/2 to 1 minute.
14. Yields: 60.

pork sausage, onion, sauerkraut, bread crumbs, cream cheese, american cheese, parsley, mustard, garlic salt, pepper, flour, eggs, bread crumbs, salad oil

Taken from cookeatshare.com/recipes/sausage-meatballs-fondue-2836 (may not work)