Baked Apricots Recipe

• 2 can (29-ounce) peeled apricot halves, liquid removed
• 1 stk butter, melted
• 1/2 c. Apricot juice
• 1 box (9-ounce) Ritz crackers
• 2/3 c. Brown sugar Cinnamon

1. Grease shallow 2-qt casserole.
2. Layer with apricots.
3. Add in brown sugar, sprinkle with cinnamon and top with crushed cracker crumbs.
4. Pour butter and apricot juice over.
5. Bake at 300 for 25-30 min.

butter, apricot juice, crackers, brown sugar cinnamon

Taken from cookeatshare.com/recipes/baked-apricots-73932 (may not work)