PORK CHOP ALL IN ONE SKILLET DINNER

• 1 Tbl unsalted butter
• 4 1/2 Inch center cut pork chops
• 1 salt & pepper to taste
• 8 Baby cremini mushrooms(MORE IF YOU LIKE)
• 1 I Small onion chopped
• 1 garlic clove minced
• 1 stalk celery chopped
• 8 small red potatoes cut in half
• 1 small bag of baby carrots
• 1 I Can cream of mushroom soup
• 1/4 cup water or chicken broth
• 1 MRS DASH original seasoning, to taste

1. MELT 1 TBL BUTTER IN LARGE NON STICK SKILLET.
2. SALT AND PEPPER CHOPS.
3. SAUTE TILL GOLDEN BROWN BOTH SIDES(DO NOT OVER COOK).
4. REMOVE FROM SKILLET AND SET ASIDE.
5. CHOP UP ALL VEGGIES AND SAUTE IN SAME SKILLET CHOPS WHERE DONE IN(CAN ADD OTHER TBL BUTTER IF NEEDED) ADD CHOPS BACK TO SKILLET.
6. IN BOWL MIX CAN OF SOUP AND WATER(or broth).
7. POUR OVER CHOPS AND VEGGIES.
8. SEASON WITH MRS DASH.
9. TURN HEAT TO LOW AND SIMMER TILL CHOPS ARE DONE.

tbl unsalted butter, center, salt, cremini, i, garlic, celery, red potatoes, carrots, i, water, original seasoning

Taken from cookpad.com/us/recipes/354405-pork-chop-all-in-one-skillet-dinner (may not work)