Tuna-Rice Salad

• 3 cups cooked rice, cooled
• 1 cup chopped celery
• 1 can (6 oz.) tuna, drained, flaked
• 1/4 cup KRAFT Mayonesa con Limon
• 1/2 tsp. ground red pepper (cayenne)
• 1/4 tsp. each: salt and black pepper

1. Mix all ingredients until well blended; cover.
2. Refrigerate several hours or until chilled.

rice, celery, tuna, mayonesa, ground red pepper, salt

Taken from www.kraftrecipes.com/recipes/tuna-rice-salad-74963.aspx (may not work)