Peanut Butter Pie Recipe

• 8 ounce. cream cheese
• 1 c. powdered sugar
• 1/2 c. peanut butter
• 1/2 c. lowfat milk
• 1 (9 ounce.) container whipped topping, thawed at room temperature
• 1 (9 inch) pie crust, baked and cooled, or possibly graham cracker crust

1. Whip cream cheese till soft and fluffy.
2. Beat in sugar and peanut butter.
3. Slowly add in lowfat milk, blending thoroughly.
4. Fold thawed topping into mix.
5. Pour into prepared pie shell.
6. Sprinkle with minced nuts and freeze.

cream cheese, powdered sugar, peanut butter, milk, pie crust

Taken from cookeatshare.com/recipes/peanut-butter-pie-32804 (may not work)