Fast Chicken With Egg Noodles

• 4 boneless chicken breast halves
• 1 (4 ounce) can mushrooms
• 2 tablespoons butter or 2 tablespoons olive oil
• 1 packet of knorr roasted chicken gravy mix
• 1 package egg noodles

1. I would slice and pound the chicken to tenderize them.
2. Then brown them in the butter or oil; I also use PAM sometimes instead of the butter or oil.
3. Do it in a pan large enough to add the gravy for them to cook in.
4. After they are brown on both sides, add the gravy would use the milk to thicken the gravy, (info on grave package) and then add the can of Mushrooms.
5. Let simmer.
6. While the chicken's cooking, make the egg noodles.

chicken breast halves, mushrooms, butter, chicken gravy mix, egg noodles

Taken from www.food.com/recipe/fast-chicken-with-egg-noodles-92104 (may not work)