Fish Cakes

• 1 pound Cod, No Skin Or Bones Roughly Cut Into Small Pieces
• 1/4 whole Red Pepper Finely Chopped
• 3 stalks Scallions, Thinly Sliced
• 2 whole Medium Potatoes Peeled, Boiled Cut Into 1/4 Inch Peices
• 1/4 cups Chopped Parsley
• 2 teaspoons Old Bay Seasoning
• 1 teaspoon Sea Salt
• 1/2 teaspoons Black Pepper
• 2 Tablespoons Flour
• 2 whole Eggs, Lightly Beaten
• 2 Tablespoons Oil
• 1 Tablespoon Butter

1. In a large bowl mix the cod with the pepper, scallions, potatoes, parsley and all seasonings.
2. Mix well.
3. Sprinkle flour over, add egg and stir to combine.
4. (You may like to add another tablespoon of flour for a heavier cake.)
5. Heat 2 tablespoons oil and 1 tablespoon butter in a non-stick pan over medium heat.
6. Add heaping spoonfuls of the mixture and shallow fry for about 3-4 minutes each side until golden brown.
7. Serve with nice wedge of lemon.

cod, red pepper, stalks scallions, potatoes, parsley, bay seasoning, salt, black pepper, flour, eggs, oil, butter

Taken from tastykitchen.com/recipes/main-courses/fish-cakes/ (may not work)