Strawberry Cheesecake Minis

• 2 (8 ounce) packages reduced-fat cream cheese
• 12 cup Splenda granular
• 12 cup sugar
• 1 teaspoon vanilla extract
• 1 egg, lightly beaten
• 14 cup egg substitute
• 12 reduced-fat vanilla wafers
• 1 (12 ounce) can strawberry pie filling

1. In a small mixing bowl, beat cream cheese until smooth.
2. Gradually beat in sugar substitute and sugar.
3. Beat in vanilla.
4. Add egg and egg substitute; beat until blended.
5. Place each vanilla wafer flat side down in a foil-lined muffin cup.
6. Fill with cream cheese mixture.
7. Bake at 350* for 15-20 minutes or until puffed and set.
8. Cool on wire rack for 1 hour (centers will sink slightly.)
9. Spoon filling into the center of each cheesecake.
10. Store in the refrigerator.

cream cheese, splenda, sugar, vanilla, egg, egg substitute, vanilla wafers, strawberry pie filling

Taken from www.food.com/recipe/strawberry-cheesecake-minis-160223 (may not work)