Ground Meat and Daikon Radish Spicy Stir Fry

• 200 grams Ground beef and pork mix
• 5 cm Daikon radish
• 1/2 clove Garlic (minced)
• 1/2 tsp Ginger (minced)
• 1 tsp Doubanjiang
• 2 tbsp of each Sake and Miso
• 2 tsp Hon-mirin
• 2 tsp Soy sauce
• 1 tsp Sugar

1. Mince the garlic and ginger.
2. Cut the daikon into sticks, and then chop into 1cm cubes.
3. Fry in a pan with a little vegetable oil.
4. Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat.
5. Cook while breaking apart the meat with a spatula.
6. Add the doubanjiang spicy bean paste after the meat is broken up, add the ingredients, give the pan a quick stir, and it's done.
7. It also tastes delicious over rice.

ground beef, radish, clove garlic, ginger, doubanjiang, mirin, soy sauce, sugar

Taken from cookpad.com/us/recipes/153589-ground-meat-and-daikon-radish-spicy-stir-fry (may not work)