Franks' Chili Beans

• 1 pound pinto beans dry
• 1 can red chili sauce
• 1/4 cup vinegar
• 1 pound ground chuck (ground beef)
• 1 tablespoon chili powder
• 1 large onions chopped
• 1 dash red hot pepper sauce
• 1 can tomatoes stewed

1. Cover beans with cold water, cover pot and bring to boil.
2. Reduce heat and simmer for 3 hours, adding water as needed.
3. In a skillet, slowly brown ground beef.
4. When crumbly, add onion and saute until limp.
5. Add to beans along with rest of ingredients except the salt and pepper.
6. Cover and simmer for three hours or until beans are tender and liquid is somewhat thickened.
7. Add salt and pepper and serve.

pinto beans, red chili sauce, vinegar, ground chuck, chili powder, onions, red hot pepper sauce, tomatoes

Taken from recipeland.com/recipe/v/franks-chili-beans-39183 (may not work)