Spinach and Artichoke Dip

• 1 (8 ounce) can artichoke hearts
• 1 lb frozen spinach (thawed and drained)
• 12 cup vegan mayonnaise
• 1 cup soy sour cream
• 1 cup soy mozzarella cheese

1. Preheat oven to 350 degrees.
2. Finely chop artichoke hearts.
3. Mix spinach artichoke hearts vegannaise, sour cream and mozzarella cheese.
4. Bake for about 20 minutes.

hearts, frozen spinach, mayonnaise, soy sour cream, soy mozzarella cheese

Taken from www.food.com/recipe/spinach-and-artichoke-dip-277900 (may not work)