American Classic Potato Salad

• 2 lb. small red potatoes (about 10), quartered
• 8 slices OSCAR MAYER Bacon, cooked, crumbled
• 1/4 cup chopped fresh chives
• 3/4 cup KRAFT Real Mayo Mayonnaise
• 1 Tbsp. GREY POUPON Dijon Mustard

1. Cook potatoes in boiling water in large saucepan 15 min.
2. or just until tender; drain.
3. Rinse with cold water; drain well.
4. Cool completely.
5. Place potatoes in large bowl.
6. Add bacon and chives; mix lightly.
7. Mix mayo and mustard until blended.
8. Add to potato mixture; mix lightly.
9. Refrigerate several hours or until chilled.

red potatoes, bacon, fresh chives, mayonnaise, poupon

Taken from www.kraftrecipes.com/recipes/american-classic-potato-salad-183700.aspx (may not work)