Potato fried in garlic (chauke aaloo)

• 9 -10 very small potatoes
• 2 cloves garlic
• 2 green chilies
• 14 teaspoon red chili powder
• 14 teaspoon amchur powder
• 14 teaspoon garam masala
• salt
• 14 cup green coriander, chopped
• oil

1. Wash the potatoes thouroughly.
2. Cut each of them into 4 pieces with skin.
3. Heat 1 tbsp oil in a pan.
4. Add chopped garlic.
5. and fry till crisp and reddish.
6. Now add the potatoes, chillies, salt, garam masala, and amchur powder.
7. Fry for a few minutes.
8. Add 3 tbsp wter and cover to cook till potatoes are cooked and all the water has evaporated.
9. Garnish it with chopped corriander leaves and serve with dal, rice, and chapati.

potatoes, garlic, green chilies, red chili powder, amchur powder, garam masala, salt, green coriander, oil

Taken from www.food.com/recipe/potato-fried-in-garlic-chauke-aaloo-35799 (may not work)