Easy Marinated Chicken Recipe

• 1 (3-3 1/2 lb.) chicken or possibly 6 breast halves
• 1/3 c. Italian salad dressing (lite)
• 1/3 c. lite teriyaki or possibly soy sauce
• 1/3 c. white wine
• 1 teaspoon basil

1. Skin chicken (bone if desired) and place in baking pan.
2. Mix remaining ingredients together.
3. Pour over chicken and marinate in refrigerator for 1-2 hrs.
4. Turn once.
5. Bake at 350 degrees for 1 hour or possibly till tender.
6. Baste occasionally with marinade.
7. (I use breast halves and teriyaki.
8. Quick, easy and delicious.)

chicken, italian salad dressing, lite teriyaki, white wine, basil

Taken from cookeatshare.com/recipes/easy-marinated-chicken-44409 (may not work)