The Easiest and Best Veggie Casserole

• 2 md. carrots
• 1 cup fresh mushrooms
• 1 can black beans
• 8 oz. corn, fresh
• frozen
• 1/4 cup bulger
• 1/4 tsp. garlic salt, powder,
• whole garlic
• 1/2 cup pearl barley
• 1/2 onion, chopped
• 1/2 cup parsley, chopped
• 1-1/2 cup vegetable broth
• 1/2 cup shredded cheese

1. Mix everything except cheese, together.
2. Pour in rectangular casserole.
3. Place in oven at 350F for 1 hour, stir, sprinkle cheese, and bake for 15 minutes more.
4. If the liquid goes away add more.

carrots, fresh mushrooms, black beans, corn, frozen, bulger, garlic salt, garlic, pearl barley, onion, parsley, vegetable broth, shredded cheese

Taken from www.foodgeeks.com/recipes/217 (may not work)