Vegetarian Stuffed Portabella Mushrooms

• 3 -4 tablespoons olive oil
• 1 red bell pepper, chopped
• 1 orange bell pepper, chopped
• 1 yellow bell pepper, chopped
• 3 green onions, sliced
• 2 -3 tablespoons balsamic vinegar
• 2 (5 ounce) containers blue cheese
• 1 (16 ounce) container ricotta cheese
• garlic salt with parsley, to taste
• black pepper, to taste
• 8 large portabella mushroom caps, cleaned

1. Preheat oven to 350.
2. Heat olive oil in pan on med-high heat.
3. Add Red, Orange and Yellow bell pepper.
4. Saute for 5-7 minutes, stirring occasionally.
5. Add Green onions and Balsamic vinegar.
6. Continue to cook until veggies are soft but still crisp to the bite.
7. Turn heat to low and add next 4 remaining ingredients and mix until smooth.
8. Stuff mushroom caps and place on cookie sheet.
9. Bake at 350 for 45 minutes.

red bell pepper, orange bell pepper, yellow bell pepper, green onions, balsamic vinegar, containers blue cheese, ricotta cheese, garlic, black pepper, portabella mushroom caps

Taken from www.food.com/recipe/vegetarian-stuffed-portabella-mushrooms-294270 (may not work)