Butterscotch Pie I

• 1 1/2 cups packed brown sugar
• 4 tablespoons cornstarch
• 3 tablespoons all-purpose flour
• 2 cups milk
• 3 egg yolks
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 (9 inch) pie shell, baked
• 3 egg whites
• 1/2 teaspoon cream of tartar
• 1/2 cup white sugar
• 1 teaspoon vanilla extract

1. In a double boiler, whisk together the brown sugar, flour, and cornstarch. Add just enough milk to make a paste. Mix in beaten egg yolks, and then add the remainder of the milk. Cook slowly, stirring constantly; when thick, remove from heat. Add butter or margarine and 1 teaspoon vanilla. Pour the filling into the baked pie shell.
2. In medium mixing bowl, beat egg whites until stiff. Beat in cream of tarter, white sugar, and 1 teaspoon vanilla. Spread meringue over pie filling.
3. Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown.

brown sugar, cornstarch, allpurpose, milk, egg yolks, butter, vanilla, pie shell, egg whites, cream of tartar, white sugar, vanilla

Taken from www.allrecipes.com/recipe/12157/butterscotch-pie-i/ (may not work)