Basic Danish Dough (Adapted From Joy Of Cooking) Recipe

• 2 x Large eggs, beaten
• 3/4 c. Hot lowfat milk (about 110 Degrees)
• 1/4 ounce Package of active dry yeast
• 4 c. Bread flour
• 1 tsp Salt
• 2 Tbsp. Sugar
• 1 1/2 c. Butter
• 1 1/2 tsp Grnd cardamom

1. Preheat oven to 375 degrees.
2. In a mixing bowl whisk the Large eggs, lowfat milk and yeast together.
3. Let the mix sit for 15 min under refrigeration.
4. Using a pastry blender, blend the flour, salt, sugar, and cardamom together.
5. Work the yeast mix into the flour.
6. Knead the dough till smooth, about 2 min.
7. Form the dough into a ball and allow to rest, about 20 min in the refrigerator.
8. Beat 1 1/2 c. butter till smooth.
9. Turn the dough out onto a floured surface and roll into an oblong about 3/8 inches thick.
10. Dot 1/3 of the butter over 2/3 of the dough.
11. Fold the*
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eggs, milk, yeast, bread flour, salt, sugar, butter, cardamom

Taken from cookeatshare.com/recipes/basic-danish-dough-adapted-from-joy-of-cooking-79453 (may not work)