Lemon Grouper

• 1 pound Grouper Fillets
• 5 Tablespoons Butter
• 1/4 cups Dry White Wine
• 2 Tablespoons Chopped Garlic
• 1 Tablespoon Lemon Herb Seasoning (available With The Bottled Herbs)
• 1 teaspoon Old Bay Seasoning

1. Preheat your oven to 400 degrees.
2. In a baking pan large enough to hold your fish easily, melt 4 tablespoons of the butter.
3. Add the garlic and the wine to the butter.
4. Place the fish in the butter mixture turning it several times to coat it.
5. If needed, use a spoon to make sure some of the garlic is on top of each fillet.
6. Sprinkle each fillet with the lemon herb seasoning and the Old Bay.
7. Top with pats of the remaining butter.
8. Bake for 25-35 minutes or until cooked through.
9. Serve topped with the butter/wine mixture from the pan spooned over it.

grouper, butter, white wine, garlic, lemon herb seasoning

Taken from tastykitchen.com/recipes/main-courses/lemon-grouper/ (may not work)