Balsamic-Shallot Marinade

• 1/2 cup balsamic vinegar
• 2 tablespoons coarsely chopped shallots
• 1 tablespoon coarsely chopped fresh sage
• 1 tablespoon coarsely chopped fresh rosemary
• 1 teaspoon freshly ground pepper
• 1 cup olive oil

1. In a blender or food processor, combine the vinegar, coarsely chopped shallots, sage, rosemary and pepper.
2. With the machine on, add the olive oil in a slow, steady stream and blend until emulsified.

balsamic vinegar, shallots, fresh sage, fresh rosemary, freshly ground pepper, olive oil

Taken from www.foodandwine.com/recipes/balsamic-shallot-marinade (may not work)