Chunky Pizza Soup

• 1 (19 ounce) canprogresso tomato vegetable rotini soup
• 2 cups progresso Italian-style diced tomatoes, undrained (from 28-oz can)
• 3 slices Canadian bacon, chopped
• 12 cup crouton
• 1 ounce shredded mozzarella cheese

1. In medium saucepan, combine soup, tomatoes and Canadian bacon; mix well.
2. Bring to a boil.
3. Reduce heat to low; simmer 5 minutes.
4. Divide croutons evenly among 3 bowls.
5. Pour soup over croutons.
6. Sprinkle each serving with 1 heaping tablespoonful cheese.

rotini soup, progresso italian, bacon, crouton, mozzarella cheese

Taken from www.food.com/recipe/chunky-pizza-soup-237754 (may not work)