Cannellini and Cabbage Soup

• vegetable oil cooking spray
• 3 cups thinly sliced cabbage
• 1 small onion, coarsely chopped
• 3 garlic cloves, minced
• 1 teaspoon crushed caraway seed
• 2 (15 ounce) cans reduced-sodium chicken broth
• 1 cup water
• 1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, rinsed, drained
• 12 cup mostaccioli pasta, uncooked (penne)
• salt and pepper, to taste

1. Spray large saucepan with cooking spray; heat over medium heat until hot.
2. Saute cabbage, onion, garlic, and caraway seeds until cabbage begins to wilt, 8 to 10 minutes.
3. Add chicken broth, water, and beans to saucepan; heat to boiling.
4. Stir in pasta; reduce heat and simmer, uncovered, until pasta is al dente, about 15 minutes.
5. Season to taste with salt and pepper.

vegetable oil cooking spray, cabbage, onion, garlic, caraway seed, chicken broth, water, cannellini beans, mostaccioli pasta, salt

Taken from www.food.com/recipe/cannellini-and-cabbage-soup-329324 (may not work)