Cannellini and Cabbage Soup
- vegetable oil cooking spray
- 3 cups thinly sliced cabbage
- 1 small onion, coarsely chopped
- 3 garlic cloves, minced
- 1 teaspoon crushed caraway seed
- 2 (15 ounce) cans reduced-sodium chicken broth
- 1 cup water
- 1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, rinsed, drained
- 12 cup mostaccioli pasta, uncooked (penne)
- salt and pepper, to taste
- Spray large saucepan with cooking spray; heat over medium heat until hot.
- Saute cabbage, onion, garlic, and caraway seeds until cabbage begins to wilt, 8 to 10 minutes.
- Add chicken broth, water, and beans to saucepan; heat to boiling.
- Stir in pasta; reduce heat and simmer, uncovered, until pasta is al dente, about 15 minutes.
- Season to taste with salt and pepper.
vegetable oil cooking spray, cabbage, onion, garlic, caraway seed, chicken broth, water, cannellini beans, mostaccioli pasta, salt
Taken from www.food.com/recipe/cannellini-and-cabbage-soup-329324 (may not work)