Cannellini and Cabbage Soup

  1. Spray large saucepan with cooking spray; heat over medium heat until hot.
  2. Saute cabbage, onion, garlic, and caraway seeds until cabbage begins to wilt, 8 to 10 minutes.
  3. Add chicken broth, water, and beans to saucepan; heat to boiling.
  4. Stir in pasta; reduce heat and simmer, uncovered, until pasta is al dente, about 15 minutes.
  5. Season to taste with salt and pepper.

vegetable oil cooking spray, cabbage, onion, garlic, caraway seed, chicken broth, water, cannellini beans, mostaccioli pasta, salt

Taken from www.food.com/recipe/cannellini-and-cabbage-soup-329324 (may not work)

Another recipe

Switch theme