Sm Chicken Fajitas

• 1 pound chicken breasts boneless, and skinless
• 1/2 cup soy sauce, tamari
• 1 cup orange juice
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 2 Cloves garlic crushed
• 1/2 teaspoon ginger
• 1 tablespoon vegetable oil
• 1 medium onions sliced
• 1 each green bell peppers
• 1 each sweet red bell peppers
• 12 each flour tortillas

1. Cut chicken breasts into strips 1/4 inch thick.
2. Combine all sauce ingredients and pour over chicken strips.
3. Cover and refrigerate overnight.
4. Drain meat well and stir fry in oil along with onion and peppers until all pink color is gone from chicken pieces and vegetables are crisp-tender.
5. Preheat sandwich maker .
6. Trim sides from tortillas to form squares 5 X 5 or 6 X 6 inches.
7. Brush outside of each with oil.
8. Lay 4 tortillas on pocket grid oiled side down.
9. Spoon chicken mixture into the triangle shaped pockets.
10. Top with tortillas, oiled side up.
11. Close lid and cook 3 minutes or until tortillas are heated through and sealed.
12. Repeat with remaining ingredients.

chicken breasts, soy sauce, orange juice, lemon juice, sugar, garlic, ginger, vegetable oil, onions, green bell peppers, sweet red bell peppers, flour tortillas

Taken from recipeland.com/recipe/v/sm-chicken-fajitas-43915 (may not work)