Plantation Stew

• 3 1/2 pounds lamb
• 1/2 cup olive oil
• 6 each potatoes cubed
• 2 each sweet red bell peppers diced
• 1 teaspoon sugar
• 1 teaspoon thyme
• 1 tablespoon vinegar
• 1 tablespoon lemon juice
• 1 tablespoon orange juice
• 1 tablespoon worcestershire sauce
• 1 tablespoon parsley leaves chopped
• 1/4 cup sherry
• 2 quarts chicken broth

1. Heat oil and saute lamb until brown on all sides, add the stock and simmer for 2 hours.
2. Add the remaining ingredients, expect for the shery simmer for 1/2 hour more, add the sherry just before serving.

lamb, olive oil, potatoes, sweet red bell peppers, sugar, thyme, vinegar, lemon juice, orange juice, worcestershire sauce, parsley, sherry, chicken broth

Taken from recipeland.com/recipe/v/plantation-stew-44597 (may not work)