Buttermilk Blue Cheese Dressing

• 1 cup (4 ounces) crumbled blue cheese
• 3 tablespoons sherry vinegar
• 1 small shallot, minced
• 3/4 cup well-shaken buttermilk
• 1/4 cup your favorite or Homemade Mayonnaise (page 280)
• 1/4 cup Greek yogurt
• 1 tablespoon chopped fresh chives
• 1 teaspoon dried marjoram or basil
• Sea salt and freshly ground black pepper

1. Place the blue cheese, vinegar, and shallot in a small bowl and mash the cheese into the vinegar with the back of a fork to blend.
2. Whisk in the buttermilk, mayonnaise, yogurt, chives, and marjoram until well combined.
3. Season with salt and pepper to taste and refrigerate in an airtight container until ready to use, or for up to 1 week.
4. Re-create classic sports bar flavors by serving this thick, piquant dressing as a cooling dipping sauce for barbecued chicken and fresh celery, cucumber, and carrot sticks.
5. Its also great drizzled over a wedge of crisp iceberg or Bibb lettuce.

blue cheese, sherry vinegar, shallot, wellshaken buttermilk, your favorite, greek yogurt, fresh chives, basil, salt

Taken from www.epicurious.com/recipes/food/views/buttermilk-blue-cheese-dressing-383762 (may not work)