Taco Pie

• 8 ounces ground beef
• 14 cup onion, chopped
• 4 12 ounces baked corn tortilla chips
• 4 12 ounces fat-free cheddar cheese, grated
• 1 can reduced-fat cream of chicken soup
• 1 can enchilada sauce

1. Brown the beef with the onion, drain.
2. Add salt and pepper to taste.
3. In a saucepan combine the soup and enchilada sauce, stir well, and heat.
4. Pour the sauce mixture over the meat, and simmer for about 5 minutes.
5. Evenly arrange the chips in the bottom of a 9X13 baking dish.
6. Pour meat mixture over the chips evenly.
7. Top with the cheese and bake at 350 degrees for about 10 minutes.

ground beef, onion, corn tortilla chips, cheddar cheese, cream of chicken soup, enchilada sauce

Taken from www.food.com/recipe/taco-pie-19864 (may not work)