Fried Okra

• 2 lbs frozen okra, sliced
• 1 cup flour
• 2 tablespoons season salt
• 12 cup vegetable oil
• salt
• pepper

1. Add salt, pepper, and season salt to flour and coat okra.
2. Heat oil in large skillet over med-low heat.
3. Add okra, cover and cook until okra is brown.
4. Drain on paper towels before serving.

frozen okra, flour, season salt, vegetable oil, salt, pepper

Taken from www.food.com/recipe/fried-okra-152239 (may not work)