Turkey Gumbo

• 2 tablespoons margarine
• 1/2 pound okra fresh or frozen
• 2 cups celery chopped
• 1 medium onions chopped
• 1 small green bell peppers chopped
• 2 each garlic cloves minced
• 8 ounces tomato paste
• 4 each tomatoes ripe, peeled
• 16 ounces tomatoes, canned peeled
• 2 cups water
• 2 cups turkey chopped, cooked
• 3/4 teaspoon gumbo file powder
• 1 x rice cooked

1. Melt the margarine in a large skillet.
2. Add the okra.
3. Saute until the okra loses its shiny appearance, about 5 minutes.
4. Remove the okra pieces to a bowl.
5. Add the celery onion, green pepper, and garlic to the skillet.
6. Cook over medium heat until the onion is transparent.
7. Add the tomato paste, tomatoes, water, okra mixture, and turkey.
8. Cook over low heat 10 minutes or until turkey is hot.
9. Add the file powder.
10. Stir to blend.
11. Spoon over the rice in soup bowls.

margarine, okra, celery, onions, green bell peppers, garlic, tomato, tomatoes, tomatoes, water, turkey, gumbo file powder, rice

Taken from recipeland.com/recipe/v/turkey-gumbo-36229 (may not work)