Spicy Chicken & Rice

• 4 chicken breasts, diced
• 12 teaspoon garam masala
• 12 teaspoon salt
• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, minced
• 2 cups chicken stock
• 1 lemon, juice of
• 2 tomatoes, roughly chopped
• 1 bunch fresh cilantro, chopped
• hot chili sauce
• cooked rice, 4 servings (I like basmati or jasmine)

1. Mix together the spice and salt and sprinkle over the chicken.
2. Heat oil in a large saute pan, and cook the chicken for 2-3 minutes on each side until golden brown.
3. Add garlic, hot chicken stock, and lemon juice.
4. Add tomatoes, then gently simmer for 10-15 minutes.
5. Stir in chopped cilantro.

chicken breasts, garam masala, salt, extra virgin olive oil, garlic, chicken stock, lemon, tomatoes, fresh cilantro, hot chili sauce, rice

Taken from www.food.com/recipe/spicy-chicken-rice-298838 (may not work)