Wasabi Noodles

• 3 Tablespoons Wasabi Powder
• 2 Tablespoons Warm Water
• 5 Tablespoons Honey
• 2 Tablespoons Sesame Seed Oil
• 2 Tablespoons Fresh Lime Or Lemon Juice
• 3 Tablespoons Soy Sauce
• 8 ounces, weight Dry Soba Noodles (or Favorite Noodles Or Pasta)
• 13 cups Cucumber, Seeded And Diced/ Chopped
• 1 Tablespoon Sesame Seeds, Toasted
• Chopped Fresh Cilantro, For Garnish (optional)

1. For the dressing/marinade, whisk together wasabi powder, warm water, honey, sesame oil, lime (or lemon) juice, and soy sauce until well combined.
2. (Note: Makes about 8 ounces of dressing.
3. Only half will be used for per 8 ounce package of noodles.)
4. Cook noodles according to package instructions.
5. Drain noodles.
6. While still warm, gently toss with 4 ounces of dressing/marinade.
7. Gently!
8. Cover and refrigerate until cooled.
9. Once cool, add chopped cucumber, toasted sesame seeds.
10. Gently toss to incorporate.
11. Garnish with fresh cilantro, if desired.

wasabi powder, water, honey, oil, fresh lime, soy sauce, noodles, cucumber, sesame seeds, fresh cilantro

Taken from tastykitchen.com/recipes/main-courses/wasabi-noodles/ (may not work)