White Chocolate-Marshmallow Ghosts

• 24 JET-PUFFED Marshmallows
• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), melted
• 36 small brown or black round candies

1. Insert 2 marshmallows onto one end of each of 12 small wooden skewers.
2. Dip in chocolate, turning to completely coat marshmallows.
3. Shake gently to remove excess chocolate.
4. Place in single layer on waxed paper-covered baking sheet.
5. Add candies for the eyes and mouths.
6. Refrigerate 1 hour or until chocolate is firm.

jetpuffed, s white chocolate, brown

Taken from www.kraftrecipes.com/recipes/white-chocolate-marshmallow-ghosts-168959.aspx (may not work)