Country Barbequed Ribs

• 3 lbs boneless pork ribs
• 1 teaspoon salt
• 18 teaspoon pepper
• 2 cups barbecue sauce

1. Place ribs in slow cooker.
2. Sprinkle with salt and pepper.
3. Cover and cook on high for 4-6 hours.
4. Remove ribs from slow cooker and allow to cool.
5. Discard liquid.
6. Place ribs in freezer bag.
7. Cover with barbecue sauce.
8. Label and freeze.
9. To serve: thaw.
10. Heat until hot and bubbly.

pork ribs, salt, pepper, barbecue sauce

Taken from www.food.com/recipe/country-barbequed-ribs-510780 (may not work)