Hidden Valley Stars

• 40 wonton wrappers (make sure they are wonton wrappers not eggroll wrappers)
• 2 cups cooked farmer sausage (cook with skin on, butterflied. then scrape out meat and crumble)
• 1 cup sliced ripe olives
• 1 12 cups sharp cheddar cheese, shredded
• 1 12 cups monterey jack cheese, shredded
• 1 cup red pepper, diced
• 1 cup Hidden Valley Original Ranch Dressing (light or regular, doesnt matter)

1. -Oil MINI muffin tins (make sure they are mini, it will make a difference) with vegetable oil.
2. -Place wonton wrappers on a flat surface and brush with oil.
3. -Place oiled wrappers into tins with un-oiled side to the outside of the tin (so that both sides have oil).
4. -Bake the empty wrappers at 350 F for 5 minutes or until golden.
5. They may not look fully cooked and that is okay; you will put them back into the oven later.
6. -Mix all of your ingredients in a large bowl.
7. (This can also be mixed ahead of time and put in the fridge .
8. ).
9. -Place about a tbsp in each wonton.
10. -Bake in the oven at 350 F for 5-7 minutes or until the cheese is melted and they look yummy!
11. -prep time includes time to cook farmer sausage.

wonton wrappers, sausage, olives, cheddar cheese, cheese, red pepper, valley

Taken from www.food.com/recipe/hidden-valley-stars-407327 (may not work)