ponche

• 2 gallon water
• 3 cinnamon sticks
• 3 oranges cut in four pieces
• 3 apples cut in four pieces
• 2 sugar cane sticks peeled and cut in large pieces
• 8 whole guavas
• 4 piloncillos (brown sugar/malasses cones)
• 1 jar tejocotes
• 1 sugar to taste
• 1 may add rum or taquila for adult version

1. add water to a large pot and bring to a boil with cinnamon sticks.
2. add all other ingredients and simmer for an hour, add sugar to taste.
3. great for the holidays, keeps ur home flagrant and nice to have to drink on cold fall and winter days and nights.

gallon water, cinnamon sticks, oranges, apples, sugar cane sticks, guavas, brown sugar, tejocotes, sugar, rum

Taken from cookpad.com/us/recipes/354837-ponche (may not work)