Quick Tandoori-Style Chicken

• 8 each chicken thighs, skinless, boneless
• 2 tablespoons butter
• 1 tablespoon vegetable oil cooking
• 1/4 cup onions minced
• 5 each garlic cloves, minced
• 1 each ginger 1/2 inch piece, grated
• 1 1/2 teaspoon coriander
• 1 teaspoon cumin
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper cayenne
• 1/4 teaspoon black pepper
• 1/2 cup wine white
• 1 cup yogurt, plain low-fat, plain
• 1 tablespoon flour, all-purpose
• 1/4 cup lime juice
• 3 tablespoons cilantro chopped

1. In a small dish, mix together onion, garlic, ginger, coriander, cumin, curry powder, salt, cayenne pepper and black pepper; set aside.
2. Place the butter and oil in a saute pan, and heat over medium heat until butter melts.
3. Add chicken and cook for about 5 minutes.
4. Turn the chicken; add spice mixture and cook for about 5 minutes more or until the onion is slightly brown.
5. Add wine; cover and cook for about 10 minutes or until the chicken is fork tender.
6. Meanwhile, in a small bowl, mix together the yogurt and the flour; blend in the lime juice; set aside.
7. Remove the chicken to a warm serving dish.
8. To pan drippings, add yogurt mixture; cook, stirring, until mixture is warm, but do not boil.
9. Pour sauce over chicken.
10. Garnish with cilantro.
11. Serve with rice or barley pilaf.

chicken, butter, vegetable oil cooking, onions, garlic, ginger, coriander, cumin, curry powder, salt, black pepper, black pepper, wine white, yogurt, flour, lime juice, cilantro

Taken from recipeland.com/recipe/v/quick-tandoori-style-chicken-2022 (may not work)