White Lily Soft Chocolate Sandwich Cookies

• 2 34 cups all-purpose flour
• 14 teaspoon baking soda
• 12 teaspoon salt
• 34 cup cocoa
• 12 cup Butter Flavor Crisco
• 1 cup sugar
• 1 egg
• 1 12 teaspoons vanilla
• 34 cup sour cream
• 14 cup whipping cream
• 1 cup white chocolate chips

1. Heat oven to 375F Coat cookie sheet with no-stick cooking spray.
2. Whisk together flour, baking soda, salt, and cocoa in medium bowl.
3. Combine shortening, sugar, egg, and vanilla in a large bowl, beat for 2 minutes.
4. Stir in sour cream and half the dry ingredients.
5. Stir in remaining dry ingredients.
6. Roll into 2" balls with oiled hands; place on prepared baking sheet about 3" apart.
7. Dip bottom of glass into flour; press down to about 1/2" thickness.
8. Bake for 10-11 minutes or until cookies look dry on the top.
9. Cool 2 minutes; remove cookies to cooling racks.
10. Cool completely.
11. Bring whipping cream for ganache to a boil in a small saucepan.
12. Remove from heat.
13. Add white chocolate chips; stir until melted and smooth.
14. Chill in refrigerator for 20-30 minutes or until spreading consistency.
15. Spread the bottoms of half the cookies with ganache; top with remaining cookies.

flour, baking soda, salt, cocoa, butter, sugar, egg, vanilla, sour cream, whipping cream, white chocolate chips

Taken from www.food.com/recipe/white-lily-soft-chocolate-sandwich-cookies-384107 (may not work)