Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette Recipe

• 4 ounce Ahi tuna finely diced
• 2 dsh Warm pepper sauce
• 1 Tbsp. Finely-minced chives
• 1 tsp Extra virgin olive oil
• Salt to taste
• Freshly-grnd black pepper to taste
• 4 ounce Wasabi tobiko
• 2 ounce Osetra caviar
• 1 Tbsp. Unsweetened whipped cream per serving
• Wasabi Tobiko Vinaigrette see * Note

1. In a chilled bowl, mix tuna, warm pepper sauce, chives, extra virgin olive oil, salt and pepper together.
2. Using a PVC mold or possibly empty can, build a parfait alternating layers with tuna and tobiko, then tuna and caviar.
3. Top with whipped cream and garnish with chive points.
4. Drizzle plate with Wasabi Tobiko Vinaigrette.
5. This recipe yields 4 servings.

pepper sauce, chives, olive oil, salt, freshlygrnd black pepper, caviar, vinaigrette

Taken from cookeatshare.com/recipes/ahi-tuna-parfait-with-wasabi-tobiko-vinaigrette-62736 (may not work)