Spanish Style Fish

• 2 lbs fish steaks or 2 lbs fish fillets, fresh or frozen
• 2 medium tomatoes, sliced
• 12 small cucumber, sliced
• 14 cup chopped onion
• 14 cup chopped green pepper
• 1 clove garlic, minced
• 2 tablespoons butter
• 2 tablespoons chopped parsley
• 2 tablespoons lemon juice
• 12 teaspoon marjoram, crushed

1. Thaw fish, if frozen.
2. Place fish in greased baking dish.
3. Arrange tomato& cucumber slices on top.
4. Cook onion, green pepper& garlic in saucepan til onion is tender but not brown.
5. Remove from heat.
6. Stir in parsley, lemon juice& marjoram and spoon over fish.
7. Bake in preheated 375F oven about 25 minutes or until fish flakes easily when tested with a fork.

fish, tomatoes, cucumber, onion, green pepper, clove garlic, butter, parsley, lemon juice, marjoram

Taken from www.food.com/recipe/spanish-style-fish-57360 (may not work)