BBQ Chicken

• 2 (4 lb. each) chickens
• 2 tbsp. salt
• 2 tbsp. sugar
• 2 tbsp. brown sugar
• 2 tbsp. ground cumin
• 1 tbsp. ancho chile powder
• 1 tbsp. pasilla chile powder
• 1 tbsp. cracked black pepper
• 1 tbsp. cayenne
• 4 tbsp. paprika

1. Prepare a wood or charcoal grill and let it burn down to embers.
2. Mix all rub ingredients together well and rub the chickens with the mixture.
3. Let sit in the refrigerator for 1 hour.
4. Place the chickens on the grill, on the side with no fire.
5. Cover the grill and vent slightly.
6. Cook for 3 hours or until chickens are cooked through.

chickens, salt, sugar, brown sugar, ground cumin, ancho chile powder, chile powder, cracked black pepper, cayenne, paprika

Taken from www.foodgeeks.com/recipes/16225 (may not work)