Eggnog Cake

• 2 cups flour
• 1 12 cups sugar
• 3 12 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon nutmeg
• 14 teaspoon ginger
• 12 cup shortening
• 1 cup milk
• 1 teaspoon rum flavoring
• 3 eggs

1. Heat oven 350 degrees.
2. Grease and flour 2 round layer pans, 8 inches.
3. Combine all ingredients into a large mixer bowl.
4. Blend on low speed until all is mixed well.
5. Pour batter into pans and bake for 35-40 minutes.
6. Cool and top with cool whip and garnish with nutmeg.

flour, sugar, baking powder, salt, nutmeg, ginger, shortening, milk, rum flavoring, eggs

Taken from www.food.com/recipe/eggnog-cake-44728 (may not work)