Crab Dip

• 8 ounces, weight Cream Cheese, Softened
• 1 can (6 Oz. Can) White Lump Crab Meat Drained
• 2 Tablespoons Chopped Garlic
• 1 teaspoon Dried Or Fresh Chopped Chives
• 1 Tablespoon Lemon Zest
• 1/4 cups Fresh Squeezed Lemon Juice
• 2 teaspoons Worcestershire Sauce
• 1 Tablespoon Cayenne Pepper
• 1 package Your Favoite Chips Or Crackers

1. Whip cream cheese till light and fluffy.
2. Add all other ingredients and mix very well.
3. I add cayenne pepper to taste.
4. ( I like spicy.)
5. I make this early in the morning so it is firmed back up and cold before I serve it at parties or for a late night snack.
6. I have doubled and tripled this recipe several time and there never seems to be any left at the end of the party.
7. This can also be served with a veggie tray.

weight cream cheese, white lump, garlic, chives, lemon zest, fresh squeezed lemon juice, worcestershire sauce, cayenne pepper, favoite chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crab-dip-2/ (may not work)