Simmered Komatsuna Greens and Aburaage

  1. Cut the komatsuna into 3-4 cm pieces.
  2. Cut the aburaage into 1 cm strips.
  3. Add the ingredients to a frying pan.
  4. When it comes to a boil, add the aburaage and the komatsuna stems.
  5. Simmer and stir like you are stir-frying.
  6. Add the komatsuna leaves, quickly cook them through and serve.

komatsuna, aburaage, stock, soy sauce, mirin, sugar

Taken from cookpad.com/us/recipes/145257-simmered-komatsuna-greens-and-aburaage (may not work)

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