Simmered Komatsuna Greens and Aburaage

• 1 bunch Komatsuna
• 1 Aburaage
• 100 ml Dashi stock (or water + 1/2 teaspoon bonito based dashi stock granules
• 1 tbsp Usukuchi soy sauce
• 1 tbsp Mirin
• 1 tsp Sugar

1. Cut the komatsuna into 3-4 cm pieces.
2. Cut the aburaage into 1 cm strips.
3. Add the ingredients to a frying pan.
4. When it comes to a boil, add the aburaage and the komatsuna stems.
5. Simmer and stir like you are stir-frying.
6. Add the komatsuna leaves, quickly cook them through and serve.

komatsuna, aburaage, stock, soy sauce, mirin, sugar

Taken from cookpad.com/us/recipes/145257-simmered-komatsuna-greens-and-aburaage (may not work)