Simmered Komatsuna Greens and Aburaage
- 1 bunch Komatsuna
- 1 Aburaage
- 100 ml Dashi stock (or water + 1/2 teaspoon bonito based dashi stock granules
- 1 tbsp Usukuchi soy sauce
- 1 tbsp Mirin
- 1 tsp Sugar
- Cut the komatsuna into 3-4 cm pieces.
- Cut the aburaage into 1 cm strips.
- Add the ingredients to a frying pan.
- When it comes to a boil, add the aburaage and the komatsuna stems.
- Simmer and stir like you are stir-frying.
- Add the komatsuna leaves, quickly cook them through and serve.
komatsuna, aburaage, stock, soy sauce, mirin, sugar
Taken from cookpad.com/us/recipes/145257-simmered-komatsuna-greens-and-aburaage (may not work)